When I wanted to try and cut out carbs/fat (and stop eating pop-tarts for breakfast) ... he recommended that I make a smaller version of his casserole. He informed me that I could cut it into squares and then heat up a square every morning for breakfast.
Fast forward to now. I still make a breakfast casserole. I bake it in a square glass dish. I cut it into blocks. I slide those blocks into slices each and put them into a Tupperware container that works perfectly. Each morning I pull out some slices and microwave them in a smaller Tupperware container. It works well and I get a nice hot breakfast each morning, without a whole lot of fuss.
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I am going to make this casserole!! The one I make has bread in it, but I am going to make a healthier switch. Thank you for sharing.
ReplyDeleteThanks for your time in reading this. Enjoy.
DeleteI have been asked about my recipe. I have no real "recipe". I just throw the stuff together (whatever I have).
ReplyDeleteFor the 9 x 9 - I usually use 6 eggs, 1 pound of sausage, 1 cup or so of sour cream, and about 2 cups of cheese (I like taco cheese or sharp cheddar). I add mushrooms or peppers or whatever else I might have.
If you do a search on breakfast casseroles you will find a ton of options. Some with hash browns, some with bacon, some all veggies. I have tried a lot of them over the years - but I tend to stick with the "basics" now. It is quick/easy to make and it works for my taste buds.